Category: Washington Island High School

Graduating high school seniors or continuing college students (undergraduate, graduate, post-graduate levels) who are Wisconsin residents; Planning to or pursuing a certificate or a degree (diploma, associate, bachelors, masters, or doctorate) in a baking/pastry arts-related field that prepares the student for a retail baking profession; Planning to or attending an accredited 2-, 3- or 4-year college, university, technical school or vocational school, located in the state of Wisconsin, as a part-time or full-time student; Minimum cumulative 2.5 GPA on a 4.0 scale.

Undergraduate college students or graduating high school seniors; Pursuing the study of horticulture, floriculture, landscape design/architecture, botany, forestry, agronomy, plant pathology, environmental studies, city planning, land management or related studies as a full-time student; Attending an accredited 2- or 4-year college, university, or technical school located within the State of Wisconsin as a full-time student; Undergraduate college students must have a minimum cumulative 2.5 GPA; Applicants must be Wisconsin residents; 50% based on academics; 30% based on financial need; 10% based on character; 10% based on occupational objectives.